actualizado |
31 oct 2022 |
— EMPANADAS DE HORNO — |
|
(Baked Turnovers) |
|
PINO |
$2,200 |
(chopped beef & onion) |
|
MARISCO |
$2,400 |
(assorted shellfish & onion) |
|
|
|
|
|
— EMPANADAS FRITAS — |
|
(Fried Turnovers) |
|
QUESO |
$2,000 |
(cheese) |
|
CAMARÓN QUESO |
$2,700 |
(shrimp & cheese) |
|
CAMARÓN CHORITO QUESO |
$2,900 |
(shrimp, mussels & cheese) |
|
OSTIÓN QUESO |
$3,100 |
(oysters & cheese) |
|
OSTIÓN JAIBA QUESO |
$3,350 |
(oysters, crab & cheese) |
|
OSTIÓN CAMARÓN QUESO |
$3,350 |
(oysters, shrimp & cheese) |
|
JAIBA QUESO |
$2,750 |
(crab & cheese) |
|
JAIBA CAMARÓN QUESO |
$3,350 |
(ham & cheese) |
|
MACHA QUESO |
$3,100 |
(razor clam & cheese) |
|
MACHA CAMARÓN QUESO |
$3,350 |
(razor clam, shrimp & cheese) |
|
MACHA OSTIÓN QUESO |
$3,550 |
(razorclam, oyster &cheese) |
|
NAPOLITANA |
$2,400 |
(ham, chese, tomato & oregano) |
|
AVE QUESO |
$2,400 |
(chicken & cheese) |
|
AVE CHOCLO QUESO |
$2,400 |
(chicken, corn & cheese) |
|
AVE CHAMPIÑON QUESO |
$2,400 |
(chicken, mushroom & cheese) |
|
CHAMPIÑON QUESO |
$2,400 |
(mushroom & cheese) |
|
CHAMPIÑON CHOCLO QUESO |
$2,400 |
(mushroom, corn & cheese) |
|
CHOCLO QUESO |
$2,400 |
(corn & cheese) |
|
TOMATE CHOCLO QUESO |
$2,400 |
(tomato, corn & cheese) |
|
JAMÓN PIÑA QUESO |
$2,400 |
(ham, pineaple & cheese) |
|
PINO LOCO |
$3,500 |
(Chilean abalone & onions) |
|
QUESO LOCO |
$3,500 |
(Chilean abalone & cheese) |
|
CARNE QUESO |
$2,300 |
(chopped beef & cheese ) |
|
PALMITO QUESO |
$2,400 |
(hearts of palm & cheese) |
|
PALMITO CHOCLO TOMATE QUESO |
$2,600 |
(hearts of palm corn tomato) |
|
TOCINO QUESO |
$2,400 |
(bacon & cheese) |
|
ACEITUNA QUESO |
$2,300 |
(olive & cheese) |
|
ACEITUNA CHOCLO QUESO |
$2,400 |
(olive, corn & cheese) |
|
MARISCO SURTIDO |
$2,500 |
(shellfish & onion) |
|
PINO |
$2,300 |
(chopped beef & onion) |
|
AGREGADOS |
$900 |
(extra ingredients) |
|
|
|
|
|
— SANDWICHES— |
|
(Desde 17:00 hrs ) |
|
BARROS LUCO |
$4,500 |
(grilled skirt steak & cheese) |
|
BARROS JARPA |
$3,600 |
(grilled ham & cheese) |
|
QUESO SOLO |
$3,000 |
(grilled cheese) |
|
CHURRASCO |
$3,200 |
(grilled skirt steak) |
|
CHURRASCO MARINO |
$5,900 |
(breaded Chilean hake, tomato & onion salad) |
|
CHURRASCO PALTA |
$4,500 |
(grilled skirt steak & avocado) |
|
CHURRASCO TOMATE |
$4,100 |
(grilled skirt steak & tomato) |
|
CHURRASCO COMPLETO |
$4,900 |
(grilled skirt steak, tomato, avocado & mayo) |
|
CHACARERO |
$4,900 |
(grilled skirt steak, tomato green beans, green chili pepper & mayo) |
|
AGREGADOS |
$1,200 |
(extra ingredients) |
|
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|
|
|
— ENTRADAS — |
|
(Entries) |
|
MACHAS AL VAPOR |
$10,500 |
(steamed razor clams) |
|
CAMARONES AL NATURAL |
$9,500 |
(steamed shrimp on a bed of lettuce) |
|
PALTA YORK |
$5,500 |
(stuffed avocado with diced ham & mayo) |
|
PALTA REINA |
$5,900 |
(stuffed avocado with shredded chicken & mayo) |
|
PALTA CARDENAL |
$7,900 |
(stuffed avocado with shrimp) |
|
PLATO VEGETARIANO |
$6,900 |
(Assorted greens & vegetarian ingredients) |
|
MACHAS A LA PARMESANA |
$12,500 |
(Razor clams au gratin) |
|
CAMARONES AL PIL-PIL |
$10,900 |
(sauteed shrimp with red chili pepper & garlic) |
|
LOCOS MAYO |
$19,900 |
(Steamed Chilean abalone & mayo) |
|
ERIZOS |
$12,900 |
(Sea urchin served with “salsa verde”: fresh coriander, onion & lemon) |
|
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|
|
|
— PESCADO — |
|
(Fish) |
|
REINETA |
$8,900 |
(Pomfret – white meat fish) |
|
CONGRIO |
$10,900 |
(Conger eel) |
|
CORVINA |
$10,500 |
(Chilean sea bass) |
|
SALMÓN |
$8,900 |
(Salmon) |
|
MERLUZA |
$4,900 |
(Hake) |
|
CALUGAS DE CONGRIO |
$11,200 |
(Breaded conger eel tenders) |
|
CALUGAS DE REINETA |
$10,200 |
(Breaded pomfret tenders) |
|
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|
— SALSAS — |
|
(Sauces) |
|
SALSA MARGARITA |
$5,500 |
(sea food cream sauce) |
|
SALSA DE CHAMPIÑONES |
$4,900 |
(mushroom cream sauce) |
|
SALSA DE CAMARONES |
$5,900 |
(shrimp cream sauce) |
|
SALSA VERDE |
$3,500 |
(fresh coriander, onion & lemon) |
|
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|
|
|
— AGREGADOS — |
|
(Side dishes) |
|
ARROZ |
$3,000 |
(rice) |
|
PURÉ |
$3,000 |
(mashedpotatoes) |
|
ENSALADA SURTIDA |
$3,000 |
(mixed salad greens) |
|
PAPAS FRITAS |
$3,000 |
(french fries) |
|
ENSALADA A LA CHILENA |
$3,000 |
(tomato & onion salad) |
|
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|
|
— A LO POBRE — |
|
(fish/meat on a bed of french fries & fried onions topped with a fried egg) |
|
CONGRIO A LO POBRE |
$15,900 |
(Conger eel “A lo Pobre”) |
|
SALMON A LO POBRE |
$14,900 |
(Salmon “A lo Pobre”) |
|
REINETA A LO POBRE |
$13,900 |
(Pomfret “A lo Pobre”) |
|
CORVINA A LO POBRE |
$14,900 |
(Chilean sea bass “A lo Pobre”) |
|
POLLO A LO POBRE |
$9,500 |
(Chicken “A lo Pobre”) |
|
LOMO A LO POBRE |
$12,900 |
(Beef tenderloin “A lo Pobre”) |
|
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|
— PLATO DE FONDO — |
|
(Main course) |
|
PASTEL DE JAIBA |
$9,500 |
(Crabmeat pie) |
|
CALDILLO DE CONGRIO |
$9,500 |
(Conger eel soup with potatoes, onions, carrots and a dash of tomato sauce) |
|
PAILA MARINA |
$9,500 |
(Chilean shellfish soup) |
|
CHUPE DE MARISCOS |
$9,500 |
(Seafood chowder) |
|
PEROL |
$8,900 |
(Steamed shellfish served cold with “salsa verde” – fresh coriander, onion & lemon) |
|
CEVICHE |
$10,500 |
(Pomfret ceviche) |
|
CEVICHE MIXTO |
$11,500 |
(Mixed ceviche) |
|
LOMO |
$10,500 |
(Beef tenderloin) |
|
CHURRASCO AL PLATO |
$3,500 |
(Grilled skirt steak) |
|
1⁄4 POLLO |
$4,000 |
(1/4 of chicken) |
|
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|
|
— MENU NIÑOS — |
|
(Kids menu) |
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NUGGETS DE POLLO CON PAPAS FRITAS |
$5,200 |
(Chicken nuggets with french fries) |
|
VIENESAS CON PAPAS FRITAS |
$5,200 |
(hotdogs with french fries) |
|
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|
— POSTRES — |
|
(Desserts) |
|
DURAZNOS AL JUGO |
$2,900 |
(peaches on juice) |
|
PAPAYAS AL JUGO |
$2,900 |
(papayas on juice) |
|
CASTAÑAS AL JUGO |
|
(chestnut on juice) |
|
LECHE ASADA |
|
(custard/caramel cream) |
|
TIRAMISÚ |
|
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— *JUGOS NATURALES — |
|
(Fresh juice) |
|
PIÑA |
$3,200 |
(pinapple) |
|
MELÓN |
$3,200 |
(cantaloupe) |
|
FRUTILLA |
$3,200 |
(strawberry) |
|
SANDÍA |
$3,200 |
(watermelon) |
|
LIMONADA |
$3,200 |
(lemonade) |
|
LIMONADA, PIÑA, MENTA |
$3,200 |
(lemonade, pinapple & mint) |
|
NARANJA POMELO |
$3,200 |
(orange & grape fruit) |
|
NARANJA ZANAHORIA |
$3,200 |
(orange & carrot) |
|
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|
— BEBIDAS Y JUGOS — |
|
(Drinks and juices) |
|
BEBIDA O JUGO INDIVIDUAL |
$1,950 |
(Individual soft drink) |
|
TÉ |
$1,500 |
(tea) |
|
INFUSION DE HIERBAS |
$1,500 |
(Herbal Infusion) |
|
CAFÉ |
$1,800 |
(coffe) |
|
TÉ CON LECHE |
$2,200 |
(tea with milk) |
|
CAFÉ CON LECHE |
$2,200 |
(coffewith milk) |
|
CHOCOLATE CALIENTE |
$2,500 |
(hot chocolate) |
|
CAFÉ EXPRESSO |
$2,000 |
(coffe express) |
|
CAPUCCINO |
$2,800 |
(cappuccino) |
|
CORTADO |
$2,500 |
(coffee with a splash of milk) |
|
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|
— CERVEZAS — |
|
(Beers) |
|
SCHOP CHICO CRISTAL |
$3,600 |
(Small Cristal on tap) |
|
SCHOP MEDIANO CRISTAL |
$4,300 |
(Medium Cristal on tap) |
|
SCHOP CHICO KUNSTMANN |
$4,500 |
(Small Kuntsmann on tap) |
|
SCHOP MEDIANO KUNSTMANN |
$5,100 |
(Medium Kuntsmann on tap) |
|
PITCHER CRISTAL |
$8,100 |
(1,5 liters) |
|
PITCHER KUNSTMANN |
$10,500 |
(1,5 liters) |
|
PITCHER AUSTRAL CALAFATE |
$10,500 |
(1,5 liters) |
|
VASO CHELADO CHICO |
$1,100 |
(glass of beer with lemon juice and salt, small) |
|
VASO CHELADO GRANDE |
$1,650 |
(glass of beer with lemon juice and salt, big) |
|
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|
— NACIONALES — |
|
(Domestic Beer) |
|
CERVEZA CHICA ROYAL |
$2,900 |
(Bottled Royal 350ml) |
|
CERVEZA CHICA CRISTAL |
$2,500 |
(Bottled Cristal 350ml) |
|
CERVEZA LITRO CRISTAL |
$4,200 |
(Bottled Cristal 1000ml) |
|
CERVEZA LITRO ROYAL |
$4,600 |
(Bottled Royal 1000ml) |
|
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|
— INTERNACIONALES — |
|
(Imported Beer) |
|
CERVEZA LITRO HEINEKEN |
$4,700 |
(Bottled Heineken 1000ml) |
|
CERVEZA CHICA HEINEKEN |
$3,200 |
(Bottled Heineken 350ml) |
|
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|
— DE ESPECIALIDAD — |
|
(Specialty Beer) |
|
CERVEZA CHICA AUSTRAL |
$3,350 |
(Bottled Austral 350ml) |
|
CERVEZA LITRO AUSTRAL |
No Disponible |
(Bottled Austral 1000ml) |
|
CERVEZA CHICA KUNSTMANN |
$3,750 |
(Bottled Kuntsmann 350ml) |
|
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|
— VINO TINTO — |
|
(Red wine) |
|
CASILLERO DEL DIABLO |
$8,900 |
Cabernet Sauvignon |
|
UNDURRAGA PINOT |
$3,900 |
Cabernet Sauvignon 375 ml |
|
UNDURRAGA PINOT |
$8,200 |
Cabernet Sauvignon 750 ml |
|
SANTA EMILIANA |
$3,600 |
Cabernet Sauvignon 375 ml |
|
SANTA EMILIANA |
$5,800 |
Cabernet Sauvignon 750 ml |
|
COUSIÑO MACUL DON LUIS |
$5,200 |
Cabernet Sauvignon 375 ml |
|
COUSIÑO MACUL DON LUIS |
$8,200 |
Cabernet Sauvignon 750 ml |
|
TARAPACA GRAN RESERVA ET. NEGRA |
$23,100 |
Cabernet Sauvignon 750 ml |
|
TARAPACÁ GRAN RESERVA |
$14,700 |
Cabernet Sauvignon 750 ml |
|
MISIONES DE RENGO |
$8,200 |
Cabernet Sauvignon 750 ml |
|
CASA SILVA RESERVA |
$11,550 |
Cabernet Sauvignon 750 ml |
|
|
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|
|
— VINO BLANCO — |
|
(White wine) |
|
SANTA EMILIANA |
$3,600 |
Sauvignon Blanc 375 ml |
|
SANTA EMILIANA |
$5,800 |
Sauvignon Blanc 750 ml |
|
UNDURRAGA RHIN |
$4,200 |
Sauvignon Blanc Riesling 375 ml |
|
UNDURRAGA RHIN |
$7,200 |
Sauvignon Blanc Riesling 750 ml |
|
COUSIÑO MACUL DON LUIS |
$8,200 |
Sauvignon Blanc750 ml |
|
COUSIÑO MACUL DON LUIS |
$8,200 |
Chardonnay 750 ml |
|
CASILLERO DEL DIABLO |
$8,900 |
Sauvignon Blanc 750 ml |
|
CASILLERO DEL DIABLO |
$5,600 |
Sauvignon Blanc 375 ml |
|
MISIONES DE RENGO |
$8,200 |
Sauvignon Blanc 750 ml |
|
CASA SILVA RESERVA |
$11,500 |
Sauvignon Blanc 750 ml |
|
TARAPACÁ GRAN RESERVA |
$14,700 |
Sauvignon Blanc 750 ml |
|
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— AGREGADOS PARA JUGOS — |
|
(Juice Added Ingredients) |
|
MENTA |
|
(mint) |
|
ALBAHACA |
|
(basil) |
|
JENGIBRE |
|
(ginger) |
|
CANELA |
|
(cinnamon) |
|