| actualizado | 31 oct 2022 |
| — EMPANADAS DE HORNO — | |
| (Baked Turnovers) | |
| PINO | $2,200 |
| (chopped beef & onion) | |
| MARISCO | $2,400 |
| (assorted shellfish & onion) | |
| — EMPANADAS FRITAS — | |
| (Fried Turnovers) | |
| QUESO | $2,000 |
| (cheese) | |
| CAMARÓN QUESO | $2,700 |
| (shrimp & cheese) | |
| CAMARÓN CHORITO QUESO | $2,900 |
| (shrimp, mussels & cheese) | |
| OSTIÓN QUESO | $3,100 |
| (oysters & cheese) | |
| OSTIÓN JAIBA QUESO | $3,350 |
| (oysters, crab & cheese) | |
| OSTIÓN CAMARÓN QUESO | $3,350 |
| (oysters, shrimp & cheese) | |
| JAIBA QUESO | $2,750 |
| (crab & cheese) | |
| JAIBA CAMARÓN QUESO | $3,350 |
| (ham & cheese) | |
| MACHA QUESO | $3,100 |
| (razor clam & cheese) | |
| MACHA CAMARÓN QUESO | $3,350 |
| (razor clam, shrimp & cheese) | |
| MACHA OSTIÓN QUESO | $3,550 |
| (razorclam, oyster &cheese) | |
| NAPOLITANA | $2,400 |
| (ham, chese, tomato & oregano) | |
| AVE QUESO | $2,400 |
| (chicken & cheese) | |
| AVE CHOCLO QUESO | $2,400 |
| (chicken, corn & cheese) | |
| AVE CHAMPIÑON QUESO | $2,400 |
| (chicken, mushroom & cheese) | |
| CHAMPIÑON QUESO | $2,400 |
| (mushroom & cheese) | |
| CHAMPIÑON CHOCLO QUESO | $2,400 |
| (mushroom, corn & cheese) | |
| CHOCLO QUESO | $2,400 |
| (corn & cheese) | |
| TOMATE CHOCLO QUESO | $2,400 |
| (tomato, corn & cheese) | |
| JAMÓN PIÑA QUESO | $2,400 |
| (ham, pineaple & cheese) | |
| PINO LOCO | $3,500 |
| (Chilean abalone & onions) | |
| QUESO LOCO | $3,500 |
| (Chilean abalone & cheese) | |
| CARNE QUESO | $2,300 |
| (chopped beef & cheese ) | |
| PALMITO QUESO | $2,400 |
| (hearts of palm & cheese) | |
| PALMITO CHOCLO TOMATE QUESO | $2,600 |
| (hearts of palm corn tomato) | |
| TOCINO QUESO | $2,400 |
| (bacon & cheese) | |
| ACEITUNA QUESO | $2,300 |
| (olive & cheese) | |
| ACEITUNA CHOCLO QUESO | $2,400 |
| (olive, corn & cheese) | |
| MARISCO SURTIDO | $2,500 |
| (shellfish & onion) | |
| PINO | $2,300 |
| (chopped beef & onion) | |
| AGREGADOS | $900 |
| (extra ingredients) | |
| — SANDWICHES— | |
| (Desde 17:00 hrs ) | |
| BARROS LUCO | $4,500 |
| (grilled skirt steak & cheese) | |
| BARROS JARPA | $3,600 |
| (grilled ham & cheese) | |
| QUESO SOLO | $3,000 |
| (grilled cheese) | |
| CHURRASCO | $3,200 |
| (grilled skirt steak) | |
| CHURRASCO MARINO | $5,900 |
| (breaded Chilean hake, tomato & onion salad) | |
| CHURRASCO PALTA | $4,500 |
| (grilled skirt steak & avocado) | |
| CHURRASCO TOMATE | $4,100 |
| (grilled skirt steak & tomato) | |
| CHURRASCO COMPLETO | $4,900 |
| (grilled skirt steak, tomato, avocado & mayo) | |
| CHACARERO | $4,900 |
| (grilled skirt steak, tomato green beans, green chili pepper & mayo) | |
| AGREGADOS | $1,200 |
| (extra ingredients) | |
| — ENTRADAS — | |
| (Entries) | |
| MACHAS AL VAPOR | $10,500 |
| (steamed razor clams) | |
| CAMARONES AL NATURAL | $9,500 |
| (steamed shrimp on a bed of lettuce) | |
| PALTA YORK | $5,500 |
| (stuffed avocado with diced ham & mayo) | |
| PALTA REINA | $5,900 |
| (stuffed avocado with shredded chicken & mayo) | |
| PALTA CARDENAL | $7,900 |
| (stuffed avocado with shrimp) | |
| PLATO VEGETARIANO | $6,900 |
| (Assorted greens & vegetarian ingredients) | |
| MACHAS A LA PARMESANA | $12,500 |
| (Razor clams au gratin) | |
| CAMARONES AL PIL-PIL | $10,900 |
| (sauteed shrimp with red chili pepper & garlic) | |
| LOCOS MAYO | $19,900 |
| (Steamed Chilean abalone & mayo) | |
| ERIZOS | $12,900 |
| (Sea urchin served with “salsa verde”: fresh coriander, onion & lemon) | |
| — PESCADO — | |
| (Fish) | |
| REINETA | $8,900 |
| (Pomfret – white meat fish) | |
| CONGRIO | $10,900 |
| (Conger eel) | |
| CORVINA | $10,500 |
| (Chilean sea bass) | |
| SALMÓN | $8,900 |
| (Salmon) | |
| MERLUZA | $4,900 |
| (Hake) | |
| CALUGAS DE CONGRIO | $11,200 |
| (Breaded conger eel tenders) | |
| CALUGAS DE REINETA | $10,200 |
| (Breaded pomfret tenders) | |
| — SALSAS — | |
| (Sauces) | |
| SALSA MARGARITA | $5,500 |
| (sea food cream sauce) | |
| SALSA DE CHAMPIÑONES | $4,900 |
| (mushroom cream sauce) | |
| SALSA DE CAMARONES | $5,900 |
| (shrimp cream sauce) | |
| SALSA VERDE | $3,500 |
| (fresh coriander, onion & lemon) | |
| — AGREGADOS — | |
| (Side dishes) | |
| ARROZ | $3,000 |
| (rice) | |
| PURÉ | $3,000 |
| (mashedpotatoes) | |
| ENSALADA SURTIDA | $3,000 |
| (mixed salad greens) | |
| PAPAS FRITAS | $3,000 |
| (french fries) | |
| ENSALADA A LA CHILENA | $3,000 |
| (tomato & onion salad) | |
| — A LO POBRE — | |
| (fish/meat on a bed of french fries & fried onions topped with a fried egg) | |
| CONGRIO A LO POBRE | $15,900 |
| (Conger eel “A lo Pobre”) | |
| SALMON A LO POBRE | $14,900 |
| (Salmon “A lo Pobre”) | |
| REINETA A LO POBRE | $13,900 |
| (Pomfret “A lo Pobre”) | |
| CORVINA A LO POBRE | $14,900 |
| (Chilean sea bass “A lo Pobre”) | |
| POLLO A LO POBRE | $9,500 |
| (Chicken “A lo Pobre”) | |
| LOMO A LO POBRE | $12,900 |
| (Beef tenderloin “A lo Pobre”) | |
| — PLATO DE FONDO — | |
| (Main course) | |
| PASTEL DE JAIBA | $9,500 |
| (Crabmeat pie) | |
| CALDILLO DE CONGRIO | $9,500 |
| (Conger eel soup with potatoes, onions, carrots and a dash of tomato sauce) | |
| PAILA MARINA | $9,500 |
| (Chilean shellfish soup) | |
| CHUPE DE MARISCOS | $9,500 |
| (Seafood chowder) | |
| PEROL | $8,900 |
| (Steamed shellfish served cold with “salsa verde” – fresh coriander, onion & lemon) | |
| CEVICHE | $10,500 |
| (Pomfret ceviche) | |
| CEVICHE MIXTO | $11,500 |
| (Mixed ceviche) | |
| LOMO | $10,500 |
| (Beef tenderloin) | |
| CHURRASCO AL PLATO | $3,500 |
| (Grilled skirt steak) | |
| 1⁄4 POLLO | $4,000 |
| (1/4 of chicken) | |
| — MENU NIÑOS — | |
| (Kids menu) | |
| NUGGETS DE POLLO CON PAPAS FRITAS | $5,200 |
| (Chicken nuggets with french fries) | |
| VIENESAS CON PAPAS FRITAS | $5,200 |
| (hotdogs with french fries) | |
| — POSTRES — | |
| (Desserts) | |
| DURAZNOS AL JUGO | $2,900 |
| (peaches on juice) | |
| PAPAYAS AL JUGO | $2,900 |
| (papayas on juice) | |
| CASTAÑAS AL JUGO | |
| (chestnut on juice) | |
| LECHE ASADA | |
| (custard/caramel cream) | |
| TIRAMISÚ | |
| — *JUGOS NATURALES — | |
| (Fresh juice) | |
| PIÑA | $3,200 |
| (pinapple) | |
| MELÓN | $3,200 |
| (cantaloupe) | |
| FRUTILLA | $3,200 |
| (strawberry) | |
| SANDÍA | $3,200 |
| (watermelon) | |
| LIMONADA | $3,200 |
| (lemonade) | |
| LIMONADA, PIÑA, MENTA | $3,200 |
| (lemonade, pinapple & mint) | |
| NARANJA POMELO | $3,200 |
| (orange & grape fruit) | |
| NARANJA ZANAHORIA | $3,200 |
| (orange & carrot) | |
| — BEBIDAS Y JUGOS — | |
| (Drinks and juices) | |
| BEBIDA O JUGO INDIVIDUAL | $1,950 |
| (Individual soft drink) | |
| TÉ | $1,500 |
| (tea) | |
| INFUSION DE HIERBAS | $1,500 |
| (Herbal Infusion) | |
| CAFÉ | $1,800 |
| (coffe) | |
| TÉ CON LECHE | $2,200 |
| (tea with milk) | |
| CAFÉ CON LECHE | $2,200 |
| (coffewith milk) | |
| CHOCOLATE CALIENTE | $2,500 |
| (hot chocolate) | |
| CAFÉ EXPRESSO | $2,000 |
| (coffe express) | |
| CAPUCCINO | $2,800 |
| (cappuccino) | |
| CORTADO | $2,500 |
| (coffee with a splash of milk) | |
| — CERVEZAS — | |
| (Beers) | |
| SCHOP CHICO CRISTAL | $3,600 |
| (Small Cristal on tap) | |
| SCHOP MEDIANO CRISTAL | $4,300 |
| (Medium Cristal on tap) | |
| SCHOP CHICO KUNSTMANN | $4,500 |
| (Small Kuntsmann on tap) | |
| SCHOP MEDIANO KUNSTMANN | $5,100 |
| (Medium Kuntsmann on tap) | |
| PITCHER CRISTAL | $8,100 |
| (1,5 liters) | |
| PITCHER KUNSTMANN | $10,500 |
| (1,5 liters) | |
| PITCHER AUSTRAL CALAFATE | $10,500 |
| (1,5 liters) | |
| VASO CHELADO CHICO | $1,100 |
| (glass of beer with lemon juice and salt, small) | |
| VASO CHELADO GRANDE | $1,650 |
| (glass of beer with lemon juice and salt, big) | |
| — NACIONALES — | |
| (Domestic Beer) | |
| CERVEZA CHICA ROYAL | $2,900 |
| (Bottled Royal 350ml) | |
| CERVEZA CHICA CRISTAL | $2,500 |
| (Bottled Cristal 350ml) | |
| CERVEZA LITRO CRISTAL | $4,200 |
| (Bottled Cristal 1000ml) | |
| CERVEZA LITRO ROYAL | $4,600 |
| (Bottled Royal 1000ml) | |
| — INTERNACIONALES — | |
| (Imported Beer) | |
| CERVEZA LITRO HEINEKEN | $4,700 |
| (Bottled Heineken 1000ml) | |
| CERVEZA CHICA HEINEKEN | $3,200 |
| (Bottled Heineken 350ml) | |
| — DE ESPECIALIDAD — | |
| (Specialty Beer) | |
| CERVEZA CHICA AUSTRAL | $3,350 |
| (Bottled Austral 350ml) | |
| CERVEZA LITRO AUSTRAL | No Disponible |
| (Bottled Austral 1000ml) | |
| CERVEZA CHICA KUNSTMANN | $3,750 |
| (Bottled Kuntsmann 350ml) | |
| — VINO TINTO — | |
| (Red wine) | |
| CASILLERO DEL DIABLO | $8,900 |
| Cabernet Sauvignon | |
| UNDURRAGA PINOT | $3,900 |
| Cabernet Sauvignon 375 ml | |
| UNDURRAGA PINOT | $8,200 |
| Cabernet Sauvignon 750 ml | |
| SANTA EMILIANA | $3,600 |
| Cabernet Sauvignon 375 ml | |
| SANTA EMILIANA | $5,800 |
| Cabernet Sauvignon 750 ml | |
| COUSIÑO MACUL DON LUIS | $5,200 |
| Cabernet Sauvignon 375 ml | |
| COUSIÑO MACUL DON LUIS | $8,200 |
| Cabernet Sauvignon 750 ml | |
| TARAPACA GRAN RESERVA ET. NEGRA | $23,100 |
| Cabernet Sauvignon 750 ml | |
| TARAPACÁ GRAN RESERVA | $14,700 |
| Cabernet Sauvignon 750 ml | |
| MISIONES DE RENGO | $8,200 |
| Cabernet Sauvignon 750 ml | |
| CASA SILVA RESERVA | $11,550 |
| Cabernet Sauvignon 750 ml | |
| — VINO BLANCO — | |
| (White wine) | |
| SANTA EMILIANA | $3,600 |
| Sauvignon Blanc 375 ml | |
| SANTA EMILIANA | $5,800 |
| Sauvignon Blanc 750 ml | |
| UNDURRAGA RHIN | $4,200 |
| Sauvignon Blanc Riesling 375 ml | |
| UNDURRAGA RHIN | $7,200 |
| Sauvignon Blanc Riesling 750 ml | |
| COUSIÑO MACUL DON LUIS | $8,200 |
| Sauvignon Blanc750 ml | |
| COUSIÑO MACUL DON LUIS | $8,200 |
| Chardonnay 750 ml | |
| CASILLERO DEL DIABLO | $8,900 |
| Sauvignon Blanc 750 ml | |
| CASILLERO DEL DIABLO | $5,600 |
| Sauvignon Blanc 375 ml | |
| MISIONES DE RENGO | $8,200 |
| Sauvignon Blanc 750 ml | |
| CASA SILVA RESERVA | $11,500 |
| Sauvignon Blanc 750 ml | |
| TARAPACÁ GRAN RESERVA | $14,700 |
| Sauvignon Blanc 750 ml | |
| — AGREGADOS PARA JUGOS — | |
| (Juice Added Ingredients) | |
| MENTA | |
| (mint) | |
| ALBAHACA | |
| (basil) | |
| JENGIBRE | |
| (ginger) | |
| CANELA | |
| (cinnamon) |
(+569) 5198-7857
hola@dlamari.cl
